Cairns Harbour Sunday Lunch Cruise
Additional Information
Spirit of Cairns is a non-smoking vessel and seats a maximum of 80 diners.
NO BYO ALLOWED.
Footwear is mandatory - we recommend flat rubber soles shoes.
- Included in price:
- 2.5hr calm water evening cruise. Air-conditioned vessel with outdoor decks. Hot and Cold buffet meal including fresh seafood and local produce.
- Able to be purchased/hired:
- A selection of beverages and cocktails is available for purchase from the onboard bar.
- Fitness level required:
- Not specified
- Child policies:
- Children from 4 to 14 years inclusive are eligible for child prices, and must remain under adult supervision at all times. Children 3yrs and under may join this cruise free of charge, but please note that high-chairs are not available.
- Departure points:
- Cairns, Queensland
- Departure time:
-
12:00 PM Sun
- Pickup/departure instructions:
- Boarding begins at 12pm (midday) for a 12.30pm departure from the Cairns Marlin Marina.
- Duration:
- 2.5hrs
- Approximate Return Time:
- 3.00pm
- Apr/May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- Jan
- Feb
- Mar
- Apr
Tour Details
- Operator
- Spirit of Cairns
- Destination
- Cairns
- Departs From
- Cairns
Tour Description
Wander the exterior decks to take advantage of the se-brezes and the spectaclar views of Cairns and the mountain backdrop.
The luxurious Spirit of Cairns sailing catamaran is fully licensed, selling a range of beverages, including tropical cocktails.
Our Cairns lunch cruise menu changes regularly, to take advantage of the freshest, local produce. It caters to vegetarians and has a range of gluten free items as well.
An example Lunch Menu is provided below, and although it may change, it will always include hot and cold dishes, as well as dessert items.
EXAMPLE LUNCH BUFFET MENU
Fresh Oven Baked Bread (V/DF)
Cold Selection:
Fresh Cooked Local Prawns (GF/DF) – Served with lemon wedges and cocktail sauce
Antipasto Platter – A selection of chilled savoury roasted vegetables and dips (V/GF)
Charcuterie Board – A range of tasty cured and smoked meats (GF/DF)
3 of Chef’s Salads of the Day from:
-Garden Salad (V/GF)
-Creamy Potato Salad (V/GF)
-Rocket and Parmesan Salad (V/GF)
-Cous Cous Salad (V/DF)
-Pesto Pasta Salad (V/DF)
-Roasted Vegetable Salad (V/GF/DF)
-Chickpea Salad (V/GF/DF)
-Caesar Salad Asian slaw with Nam Jim Dressing (V/GF/DF)
Hot Selection:
Steamed Local Fish with Chili, Ginger & Soy Sauce (GF)
Crispy Salt & Pepper Squid (GF/DF)
Butter Chicken (GF)
Stir Fried Seasonal Vegetables (V/GF/DF)
Jasmine Steamed Rice (V/GF/DF)
Vegetarian Frittata (V/GF)
Dessert Selection:
Tropical Fruit Platter (V/GF/DF)
Gourmet Cheese Platter (V) - A mix of fresh, aged, soft & hard cheeses
3 of Chef’s Desserts of the Day from:
-Caramel Slice (V)
-Chocolate Brownie (V/GF)
-Baked Cheese Cake (V)
-Mousse (V/GF)
-Pavlova (V/GF)
-Carrot & Walnut Cake (V)
Key
Gluten Free (GF) Vegetarian (V) Dairy Free (DF)
All menu items are subject to change without notice.
Prices & Availability
Sorry, 21 April 2024 was not available.
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Tour
Cairns Harbour Sunday Lunch Cruise
Rates
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